Healthy Instant Noodles - WellBeing Magazine

Ingredients

• 1 serving instant buckwheat noodles (or instant rice noodles)
• ½ small carrot, shredded
• ½ nori sheet, shredded
• 1 spring onion, finely chopped
• ½ cup edamame beans (optional)
• Small handful roughly chopped shiitake mushrooms (optional)
• 1 tbsp finely grated ginger
• Chilli flakes, to taste
• 1 tbsp white miso paste
• ½ tsp sodium-reduced veggie stock powder
• 1 tbsp toasted sesame seeds
• Small handful finely chopped parsley