Garlic Butter Shrimp with Cream Sauce: The Ultimate 15-Minute Dinner | PEKIS Recipes
Indulge in the irresistible flavors of Garlic Butter Shrimp with Cream Sauce, a dish that combines elegance, simplicity, and bold taste. This quick…
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Ingredients
- Shrimp (peeled and deveined) – 500 g (1.1 lbs)
- Garlic (minced) – 10 g (2 teaspoons)
- Butter – 50 g (3 ½ tablespoons)
- Heavy cream – 200 ml (¾ cup)
- Olive oil – 15 ml (1 tablespoon)
- Grated Parmesan cheese – 30 g (⅓ cup)
- Lemon juice – 15 ml (1 tablespoon)
- Fresh parsley (chopped) – 15 g (1 tablespoon)
- Salt – 2 g (¼ teaspoon)
- Black pepper – 1 g (⅛ teaspoon)
- Red pepper flakes (optional) – 1 g (⅛ teaspoon)
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