Broccoli Potato Cheese Soup
Creamy Broccoli Potato Cheese Soup: Wholesome veggies and rich cheese in a comforting bowl, perfect for chilly days. Easy to make, deliciously satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Pot
- Immersion blender
- Countertop blender
- Mixing spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Stove
- Colander
- Peeler
- Grater
- Mixing bowl
- Fork
Ingredients
- 4 cups broccoli florets
- 2 large potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheddar cheese
- 1 cup half-and-half cream
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt
- pepper
- Optional: 1/2 cup chopped carrots for added color
- Garnish: Crumbled bacon or additional cheese
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