The Best Broccoli Potato Cheese Soup Recipe – Comfort in a Bowl
Hearty Broccoli Potato Cheese Soup with a velvety texture and rich flavor—perfect for chilly weather. Easy to make in under an hour!
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Cooking tools:
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Refrigerator
- Airtight container
- Ladle
- Grater
- Colander
- Serving bowl
Ingredients
- 1 to 2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- 1/4 cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into 1/2 inch cubes
- 16 ounces broccoli florets, fresh or frozen
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
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