Mango Cheesecake – Pepkitchen

Ingredients

• 10 digestive biscuit (or scotch finger biscuits)
• 70 g melted butter (Use some melted butter to grease the pan)
• 2 cup mango pulp
• 1/4 cup sugar
• 1 tsp lime juice
• 2 tbsp cornflour
• 1/4 cup water
• 300 ml heavy cream (Used 35 % fat heavy cream for whipping, chilled)
• 1/2 cup icing sugar (sifted)
• 2 tsp vanilla essence
• 250 g cream cheese (at room temperature)
• 3/4 cup icing sugar (sifted)
• mango slices
• 1 tsp lime juice (to drizzle over the mango slices so that they do not turn black.)