Peach Sorbet - Edible Nashville
ediblenashville.ediblecommunities.com
Use peaches that are as soft as possible; they’ll be the best for flavor and texture. Before serving, let the sorbet soften at room temperature for 10 minutes.
Ingredients
- 2½ pounds very ripe peaches, pitted and coarsely chopped
- ¾ cup plus 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
- Pinch of kosher salt
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