Yuca Fries with Chipotle Aioli Sauce | Paleo Snack Recipes | Fatworks
Crispy yuca fries fried in tallow and served with smoky chipotle aioli. A bold, paleo-friendly snack that’s rich in flavor and perfect for dipping.
Ingredients
- 1 yuca peeled and cut into 1x1x3 in fries
- 2 1/2 cups Fatworks Lard, coconut oil, or avocado oil
- Coarse or flakey sea salt
- 3/4 cup homemade mayonnaise (use macadamia nut oil or avocado oil in substitute of their oil)
- 1/2 teaspoon salt
- 1/4-1/2 teaspoon ground chipotle powder (depending on how spicy you'd like it)
- 1 clove of garlic grated
- 1 1/2 teaspoons white wine vinegar
- 1/4 teaspoon cinnamon
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