Carrot Fries With Chipotle Aioli Recipe - Have A Plant

Ingredients

• 6 ounces plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 chipotle chilies, finely chopped + 2 tablespoons adobo sauce
• Zest and juice of 1 lime
• 2 teaspoons chili powder
• 1 teaspoon honey
• Dash coarse salt and ground black pepper
• 2 pounds carrots, cut into fry shape
• 1 tablespoon oil
• 2 tablespoons fresh cilantro, chopped (optional)