Scratch-made Mayonnaise | Growing Chefs! Ontario
Oil and water don’t mix - or do they? Learn about the emulsification process by making scratch-made mayo, a blend of oil and water (eggs)!
Ingredients
- 2 egg yolks
- 1 teaspoon dijon mustard
- 2 cups grapeseed or neutral oil
- Juice of 1 lemon
- Salt to taste
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