Scratch-made Mayonnaise | Growing Chefs! Ontario

Scratch-made Mayonnaise | Growing Chefs! Ontario

growingchefsontario.ca

Oil and water don’t mix - or do they? Learn about the emulsification process by making scratch-made mayo, a blend of oil and water (eggs)!

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Ingredients

  • 2 egg yolks
  • 1 teaspoon dijon mustard
  • 2 cups grapeseed or neutral oil
  • Juice of 1 lemon
  • Salt to taste

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