Cherry Cobbler

Ingredients

• 4.5 cups sweet dark cherries (fresh or frozen)
• all-vegetable shortening (for the pan)
• 3/4 cup sugar (132 grams)
• 1 1/2 tablespoons cornstarch
• 1 pinch salt
• 1/4 cup water
• 1/2 cup all-purpose flour (60 grams)
• 1/4 cup white whole wheat flour (30 grams)
• 1 tablespoon wheat germ (8 grams)
• 1/3 cup sugar (66 grams)
• 1/2 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vegan butter (28 grams (I use Miyoko's Cultured Vegan Butter))
• 1/4 teaspoon almond extract
• 1/3 cup water