Beer-Marinated Skirt Steak Skewers with Green Chile Sauce | Red Meat Recipes | Weber SG
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Cooking tools:
- Grill
- Food processor
- Zip-top bag
- Mixing bowl
- Plastic wrap
- Skewer
- Cutting board
- Chef's knife
- Refrigerator
- Serving bowl
Ingredients
- dark beer
- fresh lime juice
- packed dark brown sugar
- hot chili-garlic sauce, such as Sriracha
- Dijon mustard
- vegetable oil
- ground cumin
- garlic cloves, minced or pushed through a press
- paprika
- kosher salt
- skirt steak, about ½ inch thick, trimmed of excess surface fat
- large green bell pepper
- garlic cloves
- loosely packed fresh cilantro leaves and tender stems
- jalapeño chile pepper, seeded and roughly chopped
- medium poblano or pasilla chile pepper, seeded and roughly chopped
- extra-virgin olive oil
- freshly ground black pepper
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