Beer-Marinated Skirt Steak Skewers with Green Chile Sauce | Red Meat Recipes | Weber JP

Ingredients

• dark beer
• fresh lime juice
• packed dark brown sugar
• hot chili-garlic sauce, such as Sriracha
• Dijon mustard
• vegetable oil
• ground cumin
• garlic cloves, minced or pushed through a press
• paprika
• kosher salt
• skirt steak, about ½ inch thick, trimmed of excess surface fat
• large green bell pepper
• garlic cloves
• loosely packed fresh cilantro leaves and tender stems
• jalapeño chile pepper, seeded and roughly chopped
• medium poblano or pasilla chile pepper, seeded and roughly chopped
• extra-virgin olive oil
• freshly ground black pepper