Hot turkey sandwiches | RICARDO

Ingredients

• 1 cup (250 ml) grated Parmigiano-Reggiano cheese
• 1/4 cup (60 ml) breadcrumbs
• 1/4 cup (60 ml) unbleached all-purpose flour
• 1 egg, lightly beaten
• 4 turkey cutlets, about 1/4 lb (115 g) each (a little larger than the rolls)
• 1/4 cup (60 ml) olive oil
• 1 cup (250 ml) shredded mozzarella cheese
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 can 14 oz (398 ml) diced tomatoes
• 1/4 cup (60 ml) chopped flat-leaf parsley
• 4 kaiser rolls, toasted
• Mayonnaise, to taste
• Salt and pepper