Hot Chicken-Style Sandwiches with Duck | RICARDO

Ingredients

• 6 tbsp (85 g) butter
• 1/4 cup (40 g) unbleached all-purpose flour
• 1 tsp sweet paprika
• 1/2 tsp chili powder
• 1/4 tsp celery salt
• 2 cups (500 ml) chicken broth
• 2 onions, thinly sliced
• 1 garlic clove, finely chopped
• 2 cups (300 g) frozen peas, thawed
• 2 duck confit thighs, skin removed, deboned and shredded
• 8 slices of bread