Dutch Oven Beef Stew | The Leaf
Are you looking for a hearty and warming meal? Dutch Oven Beef Stew is the perfect option! Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 lb. lean beef stew (beef chuck) meat, cut into large chunks
- 2 Tbsp. whole wheat flour
- 3 Tbsp. olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 16 oz. sliced mushrooms
- 3 carrots, peeled and sliced
- 2 parsnips, peeled and sliced
- 2 cups chopped potatoes
- 4 cups beef broth, low sodium
- 1 (6 oz.) can tomato paste
- ½ tsp. black pepper
- 2 bay leaves
- 3 sprigs fresh thyme
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