Dutch Oven Beef Stew Recipe - BettyCrocker.com

Name: Dutch Oven Beef Stew Recipe - BettyCrocker.com
Ingredients: 1 pound beef stew meat, cut into 1/2-inch pieces; 1 medium onion, cut into eighths; 1 bag (8 oz) baby-cut carrots (about 30); 1 can (14.5 oz) diced tomatoes, undrained; 1 can (10.5 oz) condensed beef broth; 1 can (8 oz) tomato sauce; 1/3 cup all-purpose flour; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon dried marjoram leaves; 1/4 teaspoon pepper; 12 small red potatoes (1 1/2 lb), cut into fourths; 2 cups sliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, sliced

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Enjoy a tasty stew made with beef and veggies – perfect for a delightful dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 pound beef stew meat, cut into 1/2-inch pieces
1 medium onion, cut into eighths
1 bag (8 oz) baby-cut carrots (about 30)
1 can (14.5 oz) diced tomatoes, undrained
1 can (10.5 oz) condensed beef broth
1 can (8 oz) tomato sauce
1/3 cup all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried marjoram leaves
1/4 teaspoon pepper
12 small red potatoes (1 1/2 lb), cut into fourths
2 cups sliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, sliced