Saus Kacang (Indonesian Peanut Sauce) Recipe | Epicurious

Name: Saus Kacang (Indonesian Peanut Sauce) Recipe | Epicurious
Ingredients: 2 tablespoons vegetable oil (or just enough to coat the peanuts); 1 cup plus 2 tablespoons (200 g) raw skinless peanuts; 1 ½ cups (375 ml) water; 2 makrut lime leaves (optional); 1 tablespoon seedless wet tamarind pulp, or 2 tablespoons freshly squeezed lime juice; 3 tablespoons coconut palm sugar or 2 tablespoons dark brown sugar; 2 teaspoons fine sea salt; 1 teaspoon sambal oelek chili paste; 1 to 2 Thai chiles, chopped (optional)

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This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.

Keywords

sauce
indonesian
peanut
tamarind
palm sugar
dairy free
gluten free
vegan
vegetarian
saute
simmer
food processor
ramadan
cookbooks

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Ingredients

2 tablespoons vegetable oil (or just enough to coat the peanuts)
1 cup plus 2 tablespoons (200 g) raw skinless peanuts
1 ½ cups (375 ml) water
2 makrut lime leaves (optional)
1 tablespoon seedless wet tamarind pulp, or 2 tablespoons freshly squeezed lime juice
3 tablespoons coconut palm sugar or 2 tablespoons dark brown sugar
2 teaspoons fine sea salt
1 teaspoon sambal oelek chili paste
1 to 2 Thai chiles, chopped (optional)