Saus Kacang Tanah (Javanese Peanut Sauce) | Saveur
This creamy peanut sauce is perfect served with all satay.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups unsalted skinned roasted peanuts
- 6 tbsp. dark brown sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. dried shrimp paste, roasted
- 2 cloves garlic, chopped
- 1 Holland or fresno chile, stemmed, chopped
- <sup>3</sup>⁄<sub>4</sub> cup coconut milk
- 1 tbsp. cider vinegar
- <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt
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