German cheese soup - Astray Recipes
Servings: 4 Place 1½ cups of the milk in a blender with fresh bread crumbs and mustard and process on low speed until smooth. Place this mix in saucepan with re
Ingredients
- 2¾ cup Skim milk
- 1¾ cup Whole-wheat bread crumbs (fresh)
- 2 teaspoons Dijon mustard
- 1 cup Muenster cheese, shredded
- Nutmeg (garnish)
- Paprika (garnish)
- Minced parsley (garnish)
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