German-style leek and cheese soup | Recipe | Kitchen Stories

German-style leek and cheese soup | Recipe | Kitchen Stories

www.kitchenstories.com

A leek and cheese soup with minced meat is a true German classic that combines savory and creamy flavors, making it a real comfort food.

Keywords

  • kid friendly
  • Brand Content
  • no refined sugar
  • weeknight dinner
  • starter
  • main
  • cheese
  • crowd pleaser
  • german
  • comfort food
  • beef
  • low carb
  • alcohol free
  • Miele
  • Bulthaup
  • Le Creuset
  • Microplane
  • savory
  • frying
  • dairy
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Ingredients

  • 17.5 oz ground beef
  • 2 leeks
  • 1 onion
  • 3 cups vegetable broth
  • 14 oz melting cheese
  • 1 tbsp vegetable oil
  • 7 oz crème fraîche
  • salt
  • pepper
  • lemon zest (for serving)
  • ground nutmeg (for serving)
  • bread (for serving)

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