From the heart of the sea - Vegeta

Name: From the heart of the sea - Vegeta
Ingredients: 1 spoon chopped basil; 4 spoons SMS extra virgin olive oil; 1 spoon Vegeta; 300 g Podravka Spaghetti; 200 g mussels (frozen); 200 g shrimps; 200 g squids; 2 tablespoons of sugar; 100 ml white wine; 1 Podravka peeled tomatoes (800 g); 2 cloves of garlic; 80 g onions

vegeta.com

Spaghetti, Mediterranean sauce, squid, shrimp and mussels are soon going to turn into elegant seafood ribbons.

View full recipe on vegeta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.

Share this recipe:

Ingredients

1 spoon chopped basil
4 spoons SMS extra virgin olive oil
1 spoon Vegeta
300 g Podravka Spaghetti
200 g mussels (frozen)
200 g shrimps
200 g squids
2 tablespoons of sugar
100 ml white wine
1 Podravka peeled tomatoes (800 g)
2 cloves of garlic
80 g onions

More Like This