Panda Express Black Pepper Chicken Takeout at Home

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon soy sauce (low sodium recommended)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 teaspoon cornstarch
• 1/2 teaspoon ground ginger
• 1/4 teaspoon white pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 medium onion, cut into wedges
• 4 oz (115g) cremini mushrooms, sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup chicken broth (low sodium)
• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon black pepper, freshly ground
• 1 teaspoon sesame oil
• 1/2 teaspoon rice vinegar
• Cooked rice (for serving)
• Sesame seeds (optional, for garnish)
• Green onions, thinly sliced (optional, for garnish)