Sizzling Black Pepper Chicken Recipe Better Than Takeout

Name: Sizzling Black Pepper Chicken Recipe Better Than Takeout
Total time: 35 min
Ingredients: 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces; 8 oz (225g) cremini mushrooms, sliced (or button, shiitake); 1 medium yellow onion, thinly sliced; 3 cloves garlic, minced; 1 tbsp freshly cracked black pepper, plus more to taste; 2 tbsp soy sauce (low-sodium recommended); 1 tbsp oyster sauce (optional, for deeper umami flavor. If vegan, use a mushroom-based soy sauce or omit); 1 tbsp hoisin sauce (optional, adds sweetness and depth); 1 tsp granulated sugar; 2 tbsp vegetable oil (or sesame oil for added flavor); 1/4 cup (60ml) chicken broth or water; 1 tsp cornstarch mixed with 2 tbsp water (slurry, for thickening); 2 green onions, thinly sliced (for garnish); Pinch of salt to taste

allfoodboard.com

Skip the takeaway This Black Pepper Chicken Recipe is quick easy and packed with flavor Tender chicken mushrooms in a rich black pepper sauce Ready in 35 mins

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Ingredients

1 lb (450g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
8 oz (225g) cremini mushrooms, sliced (or button, shiitake)
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 tbsp freshly cracked black pepper, plus more to taste
2 tbsp soy sauce (low-sodium recommended)
1 tbsp oyster sauce (optional, for deeper umami flavor. If vegan, use a mushroom-based soy sauce or omit)
1 tbsp hoisin sauce (optional, adds sweetness and depth)
1 tsp granulated sugar
2 tbsp vegetable oil (or sesame oil for added flavor)
1/4 cup (60ml) chicken broth or water
1 tsp cornstarch mixed with 2 tbsp water (slurry, for thickening)
2 green onions, thinly sliced (for garnish)
Pinch of salt to taste