Tomato and Gnocchi Soup

Ingredients

• 1 teaspoon Vigo Extra Virgin Olive Oil
• 1/2 onion, diced
• 1 teaspoon Alessi Garlic Puree
• Vigo Sea Salt and Ground Black Pepper, to taste
• 1/2 pounds Italian sausage, casings removed
• 2 cups water
• 1 pound Alessi Gnocchi
• 1 1/2 cups beef broth
• 1 1/2 cups Alessi Crushed Tomatoes
• shredded Italian cheese