Tomato and Gnocchi Soup

Ingredients

• 1 teaspoon Alessi Extra Virgin Olive Oil
• 1/2 onion, diced
• 1 teaspoon Alessi Garlic Puree
• Alessi Sea Salt and Ground Black Pepper, to taste
• 1/2 pound Italian sausage, casings removed
• 2 cups water
• 1 pound Alessi Gnocchi
• 1 1/2 cups beef broth
• 1 1/2 cups Alessi Crushed Tomatoes
• Shredded Italian cheese, to taste