Orange Thyme Chicken - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Orange Thyme Chicken recipe is best made with fresh thyme, which gives a light and flowery flavor to the tangy glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 3 Tbsp. Orange marmalade
- 2 tsp. White wine vinegar
- 1/8 tsp. Salt
- 1 tsp. Fresh thyme
- 1 taste Black pepper
- 8 ounces Boneless, skinless chicken breast (2 4-ounce filets)
- 2 tsp. Olive oil
- 1/4 cup White wine
- 1 tsp. Unsalted butter
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