White Chicken Chili Recipe
This easy white chicken chili uses rotisserie chicken for a quick, hearty dinner with white beans, peppers, corn, and warm spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 (15.5-oz) cans white beans, (rinsed and drained)
- 4 cups low-sodium chicken broth, (divided)
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, (diced)
- 1 jalapeño pepper, (seeded and minced (see note))
- 2 medium poblano peppers, (seeded and diced )
- 4 cloves garlic, (minced)
- 1 tablespoon ground cumin
- 1½ teaspoons ground coriander
- 1 teaspoon ancho chile powder
- Salt
- 1 rotisserie chicken, (skin removed and shredded (about 4 cups))
- ¾ cup frozen corn
- 1 tablespoon fresh lime juice, (from 1 lime, plus more to taste)
- ¼ cup fresh chopped cilantro
- Sour cream
- Crushed tortilla chips
- Shredded cheddar or Pepper Jack cheese
- Lime wedges
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