Delicious White Chicken Chili Recipe Cozy Comfort in a Bowl
Craving a Delicious White Chicken Chili Recipe This creamy flavourful version with rotisserie chicken is pure comfort food Quick easy and perfect for a chilly…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 tablespoons olive oil (30ml)
- 1 large yellow onion, chopped (about 1 1/2 cups) (1 medium sized onion, about 150g)
- 2 cloves garlic, minced (about 1 teaspoon) (2 small cloves, about 6g)
- 1 green bell pepper, chopped (about 1 cup) (1 medium sized pepper, about 100g)
- 1 jalapeño, seeded and minced (optional, for extra heat) (1 average jalapeno, about 15g)
- 1 teaspoon ground cumin (5 ml)
- 1 teaspoon dried oregano (5 ml)
- 1/2 teaspoon chili powder (2.5 ml)
- 1/4 teaspoon cayenne pepper (optional, for extra heat) (1.25 ml)
- 4 cups chicken broth (32 ounces/946 ml)
- 2 (15-ounce) cans great Northern beans, rinsed and drained (850g total)
- 1 (4-ounce) can chopped green chilies, undrained (113g)
- 2 cups cooked, shredded chicken (about 1 pound/450g - rotisserie chicken works great!)
- 4 ounces cream cheese, softened (113g)
- Salt and black pepper to taste
- Sour cream or Greek yogurt (optional)
- Shredded cheddar cheese (optional)
- Chopped fresh cilantro (optional)
- Lime wedges (optional)
- Tortilla chips (optional)
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