Lemon Custard Pie, Vegan Style Recipe | Veggie Fest
A surprisingly creamy dessert and delicious! With just the right amount of tang for everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 9-inch graham cracker crust pie shell (gluten free available in stores)
- ¼ cup fresh lemon juice
- ½ teaspoon grated lemon peel
- 1 ½ cups water
- 2 tablespoons agar flakes
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 can (13.5 ounces) full-fat coconut milk
- ¼ cup vegan butter, cut into chunks
- 2 teaspoons lemon extract
- several drops natural yellow food color (optional)
- Mandarin orange sections
- Pistachios
- Desiccated coconut
- Coconut cream
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