Lemon Custard Pie Recipe | Epicurious

Name: Lemon Custard Pie Recipe | Epicurious
Ingredients: 1 1/4 cups graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers); 3 tablespoons sugar; 5 tablespoons unsalted butter, melted; 1 cup sugar; 10 (3- by 1-inch) strips lemon zest (from 2 lemons); 1/4 cup water; 3/4 cup heavy cream; Rounded 1/8 teaspoon salt; 5 large eggs; 1/2 cup fresh lemon juice; Equipment: a 9-inch pie plate (4-cup capacity); Accompaniment: lightly sweetened whipped cream

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There is something to be said for a big, sunny slice of lemon custard pie—and that is, "Oh, boy." Neither too sweet nor too sharp, particularly when served with plenty of freshly whipped cream, it...

Keywords

pie
fruit dessert
graham cracker
lemon
nut free
5 ingredients or fewer
make ahead
food processor
gourmet

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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