Butternut Squash Pie | Farmer's Market Foods
Butternut Squash Pie may not be as well known as pumpkin or sweet potato, but it's got great flavor and will wow just the same!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Ingredients
- 1 nine-inch unbaked pie crust (store-bought or homemade)
- 15 ounces 1 can Farmers Market Foods Butternut Squash Puree
- 1 cup light brown sugar (packed)
- 3 large eggs (whisked)
- 1 cup whipping cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine salt
- Whipped cream (for serving)
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