Apple & Caramel Mousse | Bonne Maman

Apple & Caramel Mousse | Bonne Maman

www.bonnemaman.co.uk

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Ingredients

  • 1 x 12g sachet powdered gelatine
  • 250g dessert apples, cored and chopped, but not peeled
  • 30g golden caster sugar
  • 330ml double cream
  • 1 large egg white
  • 1 tbsp Muscovado sugar
  • 15g butter

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