Honey Mousse with Caramelised Apples & Charred Almond Crumble – Love and Cook

Ingredients

• 100 ml whole milk
• 1 gelatin leaf ((recommended for setting 100ml of liquid))
• 1/2 cinnamon stick
• 100g good flavourful honey
• 2 egg yolks
• 200 ml double cream
• 50 g ground almonds
• 30 g dark brown sugar
• 20 g unsalted butter
• 1/2 teaspoon ground cinnamon
• 1/2 cinnamon stick ((the other half))
• 3 Granny Smith apples (peeled, cored and cut into wedges)
• 2 strips lemon peel
• 1 tablespoon honey
• 1/2 lemon (juiced)