Caramelized Turnips – Vermont Organic Farm | Cedar Circle Farm & Education Center
These caramelized turnips are a perfect warm buttery and sweet fall food, not to mention they are a good source of Vitamin C! You can always use a vegan substitute for butter.
Ingredients
- 3 cups turnips peeled & diced
- 1/4 cup water or stock
- 1 Tbsp butter more as needed
- 2 Tbsp sugar
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