Balsamic Glazed Turnips - De Nigris 1889
Turnips are packed with vitamin C, are lower in calories and are delicious if you know how to cook. Here's our recipe for Glazed Turnips.
Ingredients
- 1 kg turnips, peeled and cut into small chunks
- 50 g butter
- 200 ml water
- 1 tbsps honey
- 4 tsps De Nigris Gold Label Balsamic Vinegar of Modena
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 tsps garlic powder
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