Melon Mint Compote with Orange
Prep time 15 minutes
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 large ripe cantaloupe cut into 1 inch chunks
- 3 small navel oranges, the flesh only, cut into ½ inch chunks
- ALL the juice of the three oranges
- 1 T honey
- ¼ t cinnamon
- ½ t coriander powder
- Handful of mint, finely chopped
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