Cantaloupe Granita
Prep time: 20 minutes Total Time: 5 hours Ingredients: 1 large very ripe cantaloupe, cut into small chunks, about 4 to 5 cups worth 1 C water 1 C sugar 10 –
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Cooking tools:
- Freezer
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Blender
- Measuring cup
Ingredients
- 1 large very ripe cantaloupe, cut into small chunks, about 4 to 5 cups worth
- 1 C water
- 1 C sugar
- 10 – 12 fresh mint leaves
- 1 T rum (optional)
- 1 T lemon juice
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