Balsamic Spelt Salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g pearled spelt
• 10 g olive oil
• 800 g boiling water
• 1 vegetable stock cube (for 0.5 l)
• 200 g red peppers
• 200 g cucumber
• 2 red onions
• 1 garlic clove
• 30 g balsamic vinegar
• 10 g red wine vinegar
• 20 g extra virgin olive oil
• 1 Tbsp Dijon mustard
• 2 tsp light brown sugar
• 1 tsp fine sea salt
• 3 pinches ground black pepper