Lemon Shrimp Orzo | New Pioneer

Ingredients

• 6 T. olive oil, divided
• 4 T. fresh lemon juice (about 1 large lemon), divided
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1/2 t. salt
• 1/4 t. black pepper
• 1 lb. raw jumbo shrimp, peeled, deveined and tails removed
• 1 lb. asparagus, ends trimmed
• 2 c. chicken broth
• 2 c. water
• 1/4 tsp. turmeric
• 1 1/2 c. orzo, uncooked
• 6 T. Parmesan cheese, grated