Almond Salsa Recipe by Tasty

Ingredients

• 1 red bell pepper
• 1 tablespoon oil
• 1 oz chiles de árbol, stems removed but left whole
• 1 habanero pepper, split lengthwise
• 2 tablespoons pine nuts
• 3 tablespoons sliced almond
• 1 lb small tomatillos, rinsed and peeled
• 2 plum tomatoes, quartered
• 1 cup water
• salt, to taste
• 2 tablespoons red wine vinegar