Jellyfish Salad Recipe
★★★★★ Xiaoyuan Review Menu Cold jellyfish skin is a cold dish with jellyfish skin as the main ingredient. Side dishes can be added differently from person to person. It belongs to Zhejiang...
Keywords
- Jellyfish Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 150g Jellyfish skin
- 15g Black Fungus
- 50g Cucumber
- 15g Soy sauce
- 20g Vinegar
- 5g Sugar
- 5g sesame oil
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