Cold jellyfish salad recipe - easy and healthy meal prep
Pour hot water onto the ready to use jellyfish for 15-20 minutes in a heat resistant bowl. - Recipe Starter : Cold jellyfish salad by Elinluv
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
Ingredients
- 100 gms of jellyfish ready soaked ones - cut into strips
- 2 tablespoons of julienne pickled ginger
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- ½ teaspoon soysauce
- ½ tablespoon sugar vinegar from the pickled ginger
- some toasted sesame - garnish
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