No-bake mini blueberry cheesecakes | Recipe | Kitchen Stories
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Keywords
- cake
- puréeing
- kid friendly
- vegetarian
- sweet
- berries
- american
- cheese
- cookies
- pescetarian
- dinner party
- alcohol free
- dairy
Ingredients
- 5 cups blueberries
- 9 oz mascarpone cheese
- 17.5 oz quark
- 6 oz oatmeal cookies
- 0.75 stick butter
- 1.25 cups confectioner’s sugar
- 2 packets vanilla sugar
- 1 lemon
- 0.6 cup water
- 3 packets vegetarian gelling agent
- 1 cup heavy cream (divided)
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