Crispy Lentil Fritters - Easy Vegetarian Indian Dishes Recipes

Ingredients

• 1 cup brown or green lentils, rinsed
• 3 cups water (for soaking)
• 1/2 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1-2 green chilies, finely chopped (adjust to taste)
• 1/4 cup fresh coriander leaves, chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder blend (or cayenne pepper for extra kick)
• 1/4 teaspoon asafoetida (hing), optional, but adds a great flavor
• 1/4 cup chickpea flour (besan) or rice flour (for binding)
• Salt to taste
• Freshly ground black pepper to taste
• Vegetable oil for frying (e.g., canola, sunflower, or grapeseed oil)
• Vegan yogurt sauce or raita
• Green chili sauce
• Fresh lemon wedges
• Pita bread or lettuce wraps
• Mixed greens