Chicken Enchiladas

Ingredients

• 1 pound chicken thighs (deboned )
• 3 tbsp Biddy
• 12 ounces tomatillo (verde, sauce)
• 12 ounces monterey shredded cheese. ((2 cups))
• 8 ounces cream cheese
• 8 ounces queso fresco
• ¼ cup chopped cilantro
• 3 oz bacon (thick cut cooked (optional))
• 2 tbsp white onion (super minced )
• 4 tbsp purple onion (thin sliced)
• 2 tbsp red wine vinegar
• 1 tbsp olive oil
• 2 ounces black olives (sliced (can))
• 5 oz avocado (='s 1 avo sliced )
• 1/4 tsp salt (to taste)
• 25 oz tortillas (='s 1 bag)