Citrus, Golden Raisin, Pickled Onion Salsa - California Raisins
Serve with grilled chicken or steak or try it to dunk crispy torilla strips.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 red onions, cut in matchstick-size pieces (julienne)
- 2 Cups rice wine vinegar
- 1/2 Cup granulated sugar
- 3 serrano chiles, seeded and minced
- 3/4 Cup (12 ounces) fresh blood orange juice
- 1/4 Cup (2 ounces) fresh lime juice
- 2 Tablespoons habanero sauce, Tabasco® brand
- 1/2 Cup piloncillo or brown sugar
- 2 Cups California golden raisins
- Sea salt, to taste
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