Golden Raisin-Orange Salsa - California Raisins
Golden Raisin-Orange Salsa: A vibrant, flavorful blend of oranges and key lime juice, perfect for appetizers or snacks. Yield: about 4 quarts | Serves: 60 | Serving Size: about 1/4 cup
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Peeler
- Spatula
- Serving bowl
Ingredients
- 8 oranges, peeled with all pith removed
- 1 Cup key lime juice
- 4 Teaspoons chili powder
- 1/4 Teaspoon cayenne pepper or to taste
- 2 Cups extra virgin olive oil
- 33/4 Cups pitted and quartered nicoise olives
- 33/4 Cups pitted and quartered picholine olives
- 2 jicama, peeled and diced 1/4-inch
- 2 Cups California golden raisins
- 1 Cup thinly sliced green onions
- 33/4 Ounces chopped fresh cilantro
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