Vegan Tuna Spread Recipe | Dr. McDougall
Try our vegan tuna spread recipe by Heather McDougall. Made with garbanzo beans, celery, onions and lemon juice, this spread is a favorite among many.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 15 Ounces Can Garbanzo beans, drained and rinsed
- 1 Stalk Celery, finely chopped
- 1/4 Cup Finely chopped onion
- 1/4 Cup Finely chopped green onion
- 1 Tbsp Lemon juice
- 1/4 Cup Fat-free mayonnaise or Tofu Mayonnaise (see hint below)
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