Recipe: <!-- -->Bacon Bread<!-- --> | Whole Foods Market
A beautiful and fragrant savory loaf in the style of tea bread that is best when served warm from the oven, yet also delicious lightly toasted with fig spread. If you make it the day before, cool...
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Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for greasing
- 8 slices bacon, chopped
- 1 3/4 cups whole wheat pastry flour
- 1 cup finely chopped collard greens (from about 1/2 bunch)
- 1/2 cup finely grated Pecorino Romano cheese
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/3 cup reduced-fat (2%) milk
- 4 eggs
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