Recipe: <!-- -->Onion, Bacon and Butternut Tart<!-- -->
The sweet and savory flavors of caramelized onions, bacon and butternut squash make this rustic tart a winner. If you'd like to make it ahead you can refrigerate it whole or in portions and reheat it...
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Ingredients
- All-purpose flour for rolling dough
- 14 ounces whole wheat pizza dough, thawed if frozen
- 5 slices thick-cut bacon
- 1 large onion, halved and thinly sliced
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon fine sea salt
- 1 package (10-ounce) frozen diced butternut squash (1 1/2 cups), thawed
- 1 1/2 cups (about 6 ounces) grated Fontina or Gruyère cheese
- 2 teaspoons extra-virgin olive oil, divided
- 1 tablespoon chopped fresh thyme
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